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Easy Afghan Eggs, Better Than Shakshuka by a Mile

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Mirriam Seddiq
Mirriam Seddiq
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Recipe Information

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Video-Specific Recipe

Afghan Eggs

Cultural Context

Afghan Eggs, or Kuku Afghani, are a beloved dish in Afghanistan, often enjoyed for breakfast or as a light meal. This dish reflects the country's rich agricultural heritage, showcasing fresh vegetables and herbs. Traditionally, it's a communal dish, served with bread and shared among family and friends. Today, Afghan Eggs have gained popularity beyond Afghanistan, with variations appearing in various cuisines worldwide, celebrating the versatility of eggs and local ingredients.

AfghanAFmain
20 min
easy
2 servings
Servings4
8 large eggs
1 medium onion
2 medium tomatoes
2 green chilies
1/4 cup chopped cilantro
1 teaspoon mixed spices
2 tablespoons oil
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based alternative, while chickpeas are budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor, and spinach is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder, while jalapeños are often cheaper.

1

Heat oil in a skillet over medium heat until shimmering

2

Sauté chopped onions until translucent, about 3-4 minutes

3

Add chopped tomatoes and green chilies, cooking until softened, about 5 minutes

4

Stir in chopped cilantro and spices, cooking for 1-2 minutes

5

Crack eggs into the skillet, gently mixing to combine

6

Cook until eggs are set, about 5-7 minutes

7

Optional: Transfer to a preheated oven to broil for 2-3 minutes for a golden top

8

Serve hot with bread or rice

Cooking Techniques

sautéingmixingbroiling

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Kuku AfghaniAfghan Style Eggs

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