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Lynn Crawford Shares Two Dips For Your Summer Spread | The Good Stuff with Mary Berg

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The Good Stuff with Mary Berg
The Good Stuff with Mary Berg
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Recipes in this Video

2 recipes
vegetarian

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup diced pimentos, drained
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
  2. 2Add the shredded sharp cheddar cheese to the mixture and stir until well combined.
  3. 3Fold in the diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  4. 4Mix all ingredients until evenly distributed and creamy.
  5. 5Taste and adjust seasoning if necessary, adding more salt or cayenne for extra kick.
  6. 6Transfer the dip to a serving bowl and cover with plastic wrap.
  7. 7Refrigerate for at least 1 hour to allow flavors to meld.
  8. 8Serve chilled with crackers, vegetables, or bread.

Equipment

mixing bowlspatulaserving bowlplastic wrap
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 cup fresh spinach leaves
  • 1/2 cup fresh parsley, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cumin
  • 2-3 tbsp water (as needed)

Instructions

  1. 1In a food processor, combine the chickpeas, tahini, lemon juice, and olive oil.
  2. 2Add the fresh spinach and parsley to the food processor.
  3. 3Sprinkle in the garlic powder, salt, black pepper, and cumin.
  4. 4Blend the mixture until smooth, scraping down the sides as needed.
  5. 5If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
  6. 6Taste and adjust seasoning if necessary, adding more salt or lemon juice as desired.
  7. 7Transfer the hummus to a serving bowl and drizzle with additional olive oil if desired.
  8. 8Serve with pita bread, vegetable sticks, or crackers.

Equipment

food processormeasuring cupsmeasuring spoonsserving bowl

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