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Heart friendly & low sodium loaded baked potato

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Mom's Meals
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Recipe Information

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Video-Specific Recipe

Loaded Potato

Cultural Context

The loaded potato is a classic American comfort food, often served as a side dish or a hearty main course. Its origins can be traced back to the simple baked potato, which evolved with the addition of toppings like cheese, bacon, and sour cream to create a filling meal. Today, loaded potatoes are popular in restaurants and homes alike, often customized with various toppings to suit individual tastes.

AmericanUSmain
60 min
medium
4 servings
Servings4
1 lb sweet potato
1 lb russet potato
1 lb Idaho potato
1 can no salt added black beans (15 oz)
1 cup plain Greek yogurt
1 medium diced avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt offers a similar creamy texture with fewer calories.

1

Choose between a sweet potato or a regular potato (russet or Idaho).

2

Rinse the no salt added black beans to reduce sodium content.

3

Bake the potato in the oven until tender (specific time not mentioned).

4

Once the potato is cooked, cut it open and fluff the inside with a fork.

5

Top the potato with rinsed black beans.

6

Add plain Greek yogurt on top as a substitute for sour cream.

7

Finish by adding diced avocado on top.

Cooking Techniques

bakingmixing

Equipment Needed

ovenbaking sheetknifeforkmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freelow-carb

Allergens

milkeggs

Also Known As

Loaded Baked PotatoStuffed Potato

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