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Loaded Potato Scotch Eggs

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Recipe Information

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Video-Specific Recipe

Loaded Potato Scotch Eggs

Cultural Context

Originating from the UK, Scotch eggs are a classic picnic food, traditionally made with hard-boiled eggs wrapped in sausage meat and breadcrumbs. They have evolved into a beloved snack or meal, often served hot or cold. The addition of loaded potato elements adds a comforting twist, making them a hearty dish enjoyed at gatherings or family dinners.

BritishGBmain
45 min
medium
6 servings
Servings4
4 hard or soft boiled eggs
4 medium potatoes
1 tbsp cornstarch
3-4 tbsp finely chopped parsley
1/3 tbsp finely chopped red onion
Juice of 1/2-1 lime
Salt to taste
Flour for coating
1 egg (beaten, for dredging)
1 cup breadcrumbs
Oil for frying

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon reduces fat content while still providing a savory taste.

1

Boil potatoes and eggs. Peel eggs, then peel and mash potatoes while still warm.

2

Mix potatoes with cornstarch, parsley, red onion, lime juice, and salt.

3

Roll eggs in flour. Flatten a handful of potato mixture, wrap it around the egg, and form into a smooth ball.

4

Dip in beaten egg, coat with breadcrumbs.

5

Deep fry for 3-4 minutes until golden and crispy.

6

Serve with your favorite chutney.

Cooking Techniques

boilingbaking

Equipment Needed

potbowlfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilkwheat

Also Known As

Scotch Eggs with Loaded Potatoes

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