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Loaded Potato Salad Recipe - GrateTV

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Recipe Information

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Video-Specific Recipe

Loaded Potato Salad

Cultural Context

Loaded potato salad is a popular American side dish, often served at barbecues, picnics, and family gatherings. It combines the comforting flavors of baked potatoes with toppings typically found on loaded baked potatoes, making it a hearty and satisfying dish. Variations may include different toppings and dressings, reflecting regional preferences and personal tastes.

AmericanUSside
45 min
easy
6 servings
Servings4
5 pounds potatoes
1 cup mayonnaise
1 cup sour cream
1/2 cup milk
ranch dressing mix

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be a more budget-friendly option.

cheddar cheese

🥗Healthier: reduced-fat cheese

Reduced-fat cheese has fewer calories.

1

Cook 5 pounds of potatoes until tender, then cool them.

2

Make the dressing by mixing 1 cup of mayonnaise, 1 cup of sour cream, and a half cup of milk until thin.

3

Add ranch dressing mix to the dressing and mix well.

4

Cut the cooled potatoes into bite-sized pieces and combine them with the dressing.

Cooking Techniques

boilingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Bacon Potato SaladCheesy Potato Salad

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