How To Make Loaded Potato Salad Taste Delicious

sour cream

🥗Healthier: Greek yogurt

Greek yogurt is lower in calories and higher in protein.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham can be a more budget-friendly option.

cheddar cheese

🥗Healthier: reduced-fat cheese

Reduced-fat cheese has fewer calories.

Wash the Yukon Gold potatoes thoroughly.

Cut the potatoes into bite-sized pieces, leaving the skins on.

Wash the cut potatoes again.

Boil the potatoes in cold water on medium-high heat for about 20 minutes until fork tender.

Drain the boiled potatoes and let them cool down.

Chop the green onions and add them to the cooled potatoes.

Crumble the crispy bacon and add it to the potato mixture.

Peel the boiled eggs and chop them into pieces.

Add the shredded cheddar cheese to the potato mixture.

Season the mixture with salt, pepper, parsley flakes, garlic powder, onion powder, and paprika.

Add a small amount of sour cream and mix it in carefully to avoid overwhelming the flavors.

Add both types of mayonnaise (Savory mayonnaise and Miracle Whip) and mustard to the mixture.

Mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens