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Potatoes Romanoff: Steakhouse Potato Gratin | Food Wishes

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Recipe Information

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Video-Specific Recipe

Loaded Potatoes Romanoff

Cultural Context

Loaded Potatoes Romanoff is a popular American side dish known for its creamy and cheesy filling. Often served at gatherings and parties, it combines the comforting flavors of baked potatoes with rich toppings. This dish reflects the American penchant for hearty, indulgent comfort food, making it a favorite at barbecues and family dinners.

AmericanUSside
45 min
easy
4 servings
Servings4
3 very large russet potatoes (about 2 1/2 pounds), scrubbed clean
1/4 to 1/3 cup minced shallots, raw or sautéed
3 teaspoons kosher salt (or 1 1/2 to 2 teaspoons fine salt)
1/2 teaspoon freshly ground white pepper (or freshly ground black pepper)
pinch of cayenne
2 1/2 cups grated sharp white cheddar cheese
1 3/4 cups sour cream

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar creaminess with more protein.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers lower calories while processed cheese is often cheaper.

1

Preheat the oven to 425°F (220°C).

2

Scrub the potatoes clean and bake them until tender, about 30-35 minutes.

3

In a bowl, combine the grated potatoes with minced shallots, salt, white pepper, cayenne, cheddar cheese, and sour cream.

4

Mix well until all ingredients are combined.

5

Transfer the mixture to a baking dish and bake until browned and piping hot.

Cooking Techniques

bakedmixed

Equipment Needed

ovenmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Potatoes RomanoffRomanoff Potatoes

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