THE BEST POTATO DISH YOU'VE NEVER HEARD OF...

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides a similar creaminess with more protein.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers lower calories while processed cheese is often cheaper.

Preheat the oven to 400°F (200°C).

Wash and scrub the potatoes, then pierce them with a fork.

Bake the potatoes for about 45 minutes or until tender.

In a bowl, mix sour cream, shredded cheddar cheese, chopped green onions, melted butter, salt, and pepper.

Once the potatoes are done, cut them open and fluff the insides with a fork.

Spoon the creamy mixture into the potatoes and serve hot.

Cooking Techniques

Spice Level:

Allergens