Chicken Cheese loaded potato | stuffed potato skins | potato skins recipe | potato skins

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: bacon bits

Healthier alternative or more economical choice.

Welcome viewers and introduce the dish as a Turkish Azerbaijani recipe with cheesy and chicken-filled potatoes.

Combine milk with spices for marination: add salt, crushed red pepper, garlic powder, and cornflour.

Cut chicken breast into small pieces and mix with the milk and spices. Let it marinate for at least 15 minutes, preferably 30 minutes for better flavor.

Take 2 large potatoes, split them in the middle, and scoop out the insides carefully without breaking them.

Deep fry the potatoes until they are cooked to about 85% doneness, ensuring they are soft but not overly so.

In a separate pan, cook the marinated chicken until the milk thickens and the chicken changes color. Add vinegar, soy sauce, and chili sauce to taste.

Once the potatoes are fried, remove them and prepare the filling by mixing the scooped potato with additional spices and herbs.

Fill the fried potato skins with the chicken mixture and top with homemade processed cheese and herbs.

Preheat the oven to 100 degrees Celsius and bake the stuffed potatoes for 10 minutes.

After baking, check the potatoes for a cheesy and crispy texture, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens