Ultimate Super Bowl Grill Party: 3 Appetizer Recipes on Z Grills | Taste the Smoke

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: bacon bits

Healthier alternative or more economical choice.

Wash potatoes, dry them off, brush with olive oil, then season with salt, pepper, and garlic or your favorite rub.

Cook the potatoes at 250-275°F until an internal temperature of 170-200°F is reached.

Remove and let cool.

Once cooled, split each potato in half lengthwise and remove the flesh, leaving approximately 1/4 inch.

Season the insides with salt, pepper, and garlic or your favorite rub. Optionally, add a small teaspoon of butter to each potato half.

Add each potato back to the grill and cook at 250°F-275°F until tender, approximately 15-30 minutes more.

Remove the potatoes when tender and fill each with bacon, cheese, jalapeño, and green onion.

Return to the grill and cook for approximately 15 minutes or until the cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens