How to Make TGIFriday's Loaded Potato Skins AT HOME!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: bacon bits

Healthier alternative or more economical choice.

Preheat the oven to 425°F.

Bake 3 potatoes for about 30 minutes, seasoned with salt, pepper, and a little olive oil.

Let the potatoes cool slightly, then cut them in half lengthwise.

Scoop out the middle of the potato, leaving about 1/4 inch for the crust.

Place the scooped-out potato flesh in a bowl for later use.

Spread 1 tablespoon of melted butter on the inside of the potato skins.

Return the potato skins to the oven at 425°F for about 5 minutes until the edges are crispy.

Fill the potato skins with shredded cheddar cheese and crumbled bacon.

Return the filled potato skins to the oven for about 5 more minutes until everything is melted.

Top the potato skins with sour cream and green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens