Cheesy Potato Casserole Recipe 🧀🥔 | Easy & Delicious Comfort Food!"

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories without sacrificing too much flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt is lower in calories and adds a similar tang.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is a cost-effective alternative.

Welcome everyone to the cooking video.

Spray the casserole dish with butter.

Slice the potatoes in half lengthwise and layer them in the casserole dish, placing the heavier ones at the bottom.

Add sliced peppers on top of the potatoes.

Season the potatoes with onion powder, black pepper, and garlic powder.

Add a layer of mozzarella cheese on top of the first layer of potatoes.

Combine heavy cream with mushroom soup and a little water (about a third of a cup or three tablespoons).

Pour the mushroom soup mixture over the layered potatoes and cheese.

Cover with another layer of potatoes and top with more cheese.

Bake in the oven for about 45 minutes to an hour.

Present the final cheesy potato casserole and taste it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens