Cheesy Potato Casserole -- Funeral Potatoes -- O'Brien Potato Casserole What's For Dinner
Recipes in this Video
Funeral Potatoes, a beloved dish in American cuisine, particularly in the West, is often served at gatherings such as potlucks and funerals. This comforting casserole, made with simple ingredients like potatoes, cheese, and creamy soup, reflects the tradition of providing hearty meals during times of loss. Today, it has transcended its somber origins and is a popular choice at celebrations and family dinners alike, enjoyed for its rich flavors and satisfying texture.
Ingredients
- ●hash browns
- ●sour cream
- ●cream of chicken soup
- ●cheddar cheese
- ●butter
- ●onion
- ●cornflakes
- ●salt
- ●pepper
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a large bowl, combine hash browns, sour cream, cream of chicken soup, and melted butter.
- 3Mix in shredded cheddar cheese, diced onion, salt, and pepper until well combined.
- 4Spread the potato mixture evenly in a greased baking dish.
- 5In a separate bowl, crush cornflakes and mix with melted butter until coated.
- 6Sprinkle the cornflake mixture evenly over the potatoes.
- 7Bake in the preheated oven for 45-50 minutes, until bubbly and golden brown.
- 8Remove from the oven and let cool for a few minutes before serving.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess.
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Homemade broth is lower in sodium and preservatives.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
cornflakes
Healthier: panko breadcrumbs
Cheaper: generic cereal
Panko adds crunch without the sugar of sweetened cereals.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups diced potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/2 cup milk
- ●1/4 cup butter, melted
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup crushed cornflakes (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine the diced potatoes, shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper.
- 3Mix well until all ingredients are evenly coated.
- 4Transfer the potato mixture into a greased 9x13 inch baking dish.
- 5If using, sprinkle crushed cornflakes evenly over the top for added crunch.
- 6Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- 8Remove from the oven and let it cool for a few minutes before serving.
Equipment
Ambrosia salad is a classic American dish often served at potlucks, holiday gatherings, and family reunions. Its origins can be traced back to the 19th century, where it was a popular dessert in the Southern United States. The dish is characterized by its sweet and creamy texture, combining fruits, marshmallows, and whipped cream, making it a nostalgic favorite for many.
Ingredients
- ●mini marshmallows
- ●canned fruit cocktail
- ●fresh pineapple
- ●shredded coconut
- ●whipped cream
- ●chopped nuts
Instructions
- 1In a large bowl, combine the canned fruit cocktail and fresh pineapple.
- 2Add the mini marshmallows and shredded coconut to the bowl.
- 3Gently fold in the whipped cream until well mixed.
- 4If using, add the chopped nuts for crunch.
- 5Chill the salad in the refrigerator for at least an hour.
- 6Serve in individual bowls or a large serving dish.
Ingredient Alternatives
mini marshmallows
Healthier: sugar-free marshmallows
Lower in calories.
canned fruit cocktail
Healthier: fresh mixed fruit
Cheaper: frozen mixed fruit
More nutritious and budget-friendly.
whipped cream
Healthier: Greek yogurt
Higher in protein.
Techniques
Equipment
Also Known As
Ingredients
- ●3-4 lbs pork loin roast
- ●2 tbsp olive oil
- ●2 tsp salt
- ●1 tsp black pepper
- ●1 tbsp garlic powder
- ●1 tbsp onion powder
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1 cup chicken broth
- ●1/2 cup white wine (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Pat the pork loin roast dry with paper towels and place it in a roasting pan.
- 3Rub the olive oil all over the pork loin, then season generously with salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
- 4If using, pour the chicken broth and white wine into the bottom of the roasting pan.
- 5Insert a meat thermometer into the thickest part of the pork loin, making sure it doesn't touch the bone.
- 6Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- 7Baste the pork loin with the pan juices halfway through cooking.
- 8Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
- 9Slice the pork loin and serve with the pan juices drizzled over the top.
Equipment
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