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Easy Vegan Asian Coleslaw Recipe

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Recipe Information

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Video-Specific Recipe

Asian Coleslaw

Cultural Context

Originating from East Asia, coleslaw has been adapted to incorporate local flavors and ingredients, often featuring fresh vegetables and a tangy dressing. This version highlights the vibrant tastes of Asian cuisine, balancing crunch and zest. Today, Asian coleslaw is popular in various settings, from casual picnics to upscale dining, showcasing the versatility of slaw dishes globally.

AsianCNside
15 min
easy
4 servings
Servings4
1" piece ginger, minced
1–2 cloves Garlic, minced
¼ cup Toasted Sesame Seeds
¼ cup Soy Sauce or Tamari for GF
2 tbsp Rice Vinegar
Juice of 1 Lime
2.5 cups chopped cabbage
3 large Carrots cut into matchsticks
1 Green onion chopped
¼ cup Thai Basil, chopped up
Hot chilies or chili oil to taste

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: chopped walnuts

Sunflower seeds provide crunch and are nut-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

honey

🥗Healthier: maple syrup

💰Cheaper: agave nectar

Maple syrup is a natural sweetener with a unique flavor.

1

Whisk together the vinegar, soy or tamari sauce, ginger, lime juice, and garlic.

2

Add in the rest of the veggies (cabbage, carrots, green onion, Thai basil) and the toasted sesame seeds.

3

Let the salad marinate for about a half-hour to an hour before serving.

Cooking Techniques

shreddingslicingtoastingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

peanuts

Also Known As

Chinese ColeslawAsian Slaw

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