Chakhokhbili in Georgian |chicken recipes | tasty food | cook tasty and easy

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor, while white vinegar is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and longer-lasting.

Cut onion into half rings and garlic into rings.

Preheat a frying pan, add butter and sunflower oil, and fry the onion until golden brown.

Fry the chicken in a dry frying pan until golden brown, then transfer to a saucepan.

Pour boiling water over the tomatoes for 3-5 minutes to remove the skin, then cut them into cubes.

Cut the bell pepper into half rings, removing the inner part, and chop the bitter pepper.

Sauté the vegetables in the frying pan with tomato paste for 3-5 minutes.

Add the stewed vegetables to the chicken and simmer under the lid on moderate heat for 30 minutes.

At the end, add garlic, salt, and spices, and simmer for 5 minutes on low heat.

Cooking Techniques

Equipment Needed

Spice Level: