EASY! No Knead Cheesy Garlic Bread Using A Kitchen Aid 6qt Stand Mixer
Recipe Information
Cheesy Garlic Bread
Cultural Context
Cheesy garlic bread has its roots in Italian cuisine, often served as an appetizer or side dish. It embodies the rustic charm of Italian cooking, where simple ingredients like bread, garlic, and cheese come together to create a comforting treat. Today, it enjoys global popularity, often found in pizzerias and casual dining establishments, with variations that include different cheeses and herbs.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while cheddar is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and margarine is often cheaper.
Start by adding 1 and 1/2 cups of lukewarm water to the mixer.
Add 1 and 1/4 teaspoons of salt.
Pour in 3 tablespoons of olive oil.
Add 1 tablespoon of instant dry yeast.
Incorporate 3 and 1/2 cups of all-purpose flour.
Add a few twists of pizza and pasta seasoning from Watkins.
Beat the mixture on high for 60 seconds.
Turn off the mixer and add 2 cups of shredded cheddar cheese.
Add 4 to 8 cloves of chopped minced garlic (about 1 tablespoon).
Turn the mixer on to gently mix the cheese and garlic into the dough.
Check the dough; it should be slightly sticky but manageable with hands.
Transfer the dough to a greased 9x13 baking dish and spread it evenly.
Drizzle a little olive oil on top and spread it around with your hand.
Sprinkle more pizza and pasta seasoning on top.
Cover the dish with plastic wrap and let it rise at room temperature for 60 minutes.
After 1 hour, check the dough; it should have risen nicely.
Preheat the oven to 375°F.
Bake the dough in the preheated oven for 35 to 40 minutes until golden brown.
Once baked, let the bread cool in the pan for 10 minutes.
Flip the bread out onto a wire rack to cool completely.
Cut the bread into sticks or hunks as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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