Cheesy Garlic Bread | The Recipe Rebel
Recipe Information
Cheesy Garlic Bread
Cultural Context
Cheesy garlic bread has its roots in Italian cuisine, often served as an appetizer or side dish. It embodies the rustic charm of Italian cooking, where simple ingredients like bread, garlic, and cheese come together to create a comforting treat. Today, it enjoys global popularity, often found in pizzerias and casual dining establishments, with variations that include different cheeses and herbs.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while cheddar is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and margarine is often cheaper.
Preheat oven to 375 degrees F.
In a medium bowl, add butter, garlic, parsley, and Parmesan cheese.
Beat ingredients with an electric mixer on medium speed until combined and creamy. Taste and adjust to your preferences as desired.
Slice French bread in half crosswise and place on parchment lined baking sheet with the cut side up. Press halved loaves down with a cutting board or another sheet pan.
Spread butter evenly on the cut sides. Top each slice with shredded cheese.
Bake at 375 degrees F for 8-10 minutes until desired crispness is reached, broiling to brown further if desired.
Garnish with finely chopped parsley, then slice into strips. Serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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