Twisted Cheesy Garlic Bread Guyanese Style 🇬🇾🙏♥️

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a cost-saving alternative.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread is healthier; white bread is often cheaper.

Add warm water to a jug and mix in sugar and dry yeast. Stir and let sit for 10 minutes to proof the yeast.

In a bowl, combine sifted plain flour, salt, egg, melted butter, and the proofed yeast mixture. Mix and knead until a soft dough forms, about 5 minutes.

Cover the dough with cling wrap and let it rise for 4-5 minutes.

In a bowl, mix melted butter with crushed garlic and dry parsley to create a garlic butter paste.

Once the dough has risen, punch it down and knead it briefly. Divide the dough into 10 pieces.

Roll each piece out, fill with grated cheese, and pinch the sides together to form a roll.

Twist two rolls together by pinching the tops and crossing them over, then pinch the ends together.

Brush the twisted rolls with egg wash and sprinkle with dry parsley.

Bake in the oven for 20-25 minutes until golden brown.

After baking, brush the rolls with the garlic butter paste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens