Salsa di peperoni #conserva #peperoni

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts and sunflower seeds are more affordable and provide similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Prepare the peppers by washing and cutting them into pieces.

Chop the onions.

In a large pot, combine the peppers, onions, olive oil, salt, and sugar.

Cook the mixture until the peppers and onions are soft.

Use a mini pimer or blender to puree the mixture until smooth.

Pour the hot mixture into sterilized jars, ensuring they are sealed properly for preservation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens