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Austria's BEST Christmas food (ft. Sepp Schellhorn)

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Austriankiwi
Austriankiwi
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Recipe Information

Recipe Available
Video-Specific Recipe

Wurstelsuppe

Cultural Context

Wurstelsuppe, a traditional Austrian sausage soup, embodies the heartiness of Alpine cuisine. Often enjoyed during colder months, it showcases simple, local ingredients, making it a comforting meal for families. This dish has evolved, with modern variations incorporating different types of sausages and vegetables, reflecting seasonal availability and personal tastes.

AustrianATmain
45 min
easy
4 servings
Servings4
1 lb sausages
4 cups beef stock
8 oz frankfurter noodles
1/4 cup chives, chopped
1 teaspoon salt
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sausages

🥗Healthier: chicken sausage

💰Cheaper: hot dogs

Chicken sausage is lower in fat, while hot dogs are more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories, while milk is a budget-friendly option.

1

Prepare two pots: one with salted water and one with beef stock.

2

Boil the water in one pot.

3

Add the frankfurter noodles to the boiling salted water.

4

In the other pot, add the sausages to the beef stock.

5

Drain the noodles once cooked and add them to the sausage beef soup.

6

Mix everything together and serve.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Sausage Soup

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