Simple Pickled Veggies Recipe Anyone Can Try!

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and complexity.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a similar aromatic quality.

cucumbers

🥗Healthier: zucchini

💰Cheaper: pickled gherkins

Zucchini can be a lower-calorie alternative.

Prepare 2 kg of zucchini and 1 kg of carrots by washing and cutting them into desired shapes.

Chop 1 onion and 1 head of garlic.

In a bowl, combine 3 tbsp of sugar, 1 tbsp of salt, and 60 g of Korean carrot seasoning.

Add 150 g of vinegar 9% and 50 g of oil to the mixture and stir well.

Pack the prepared vegetables tightly into sterilized jars.

Sterilize the jars for 20 minutes.

Seal the jars and leave them for 3 hours before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary