How to make Pickled veggies | Pickled veggies | Quick Pickled Vegetables | Pickled Vegetables

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and complexity.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a similar aromatic quality.

cucumbers

🥗Healthier: zucchini

💰Cheaper: pickled gherkins

Zucchini can be a lower-calorie alternative.

Prepare vegetables by washing and cutting them into desired shapes.

Combine vinegar, water, salt, and sugar in a saucepan.

Heat the mixture over medium heat until the salt and sugar dissolve completely.

Add spices to the vinegar mixture and stir well.

Pack the prepared vegetables into sterilized jars tightly.

Pour the hot vinegar mixture over the vegetables, ensuring they are fully submerged.

Seal the jars with lids while the mixture is still hot.

Allow the jars to cool to room temperature before refrigerating.

Let the pickles sit for at least 24 hours before consuming for best flavor.

Store in the refrigerator and enjoy within a few weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary