An Azerbaijani woman prepares 10 types of winter food in 1 day

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and complexity.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots provide a similar aromatic quality.

cucumbers

🥗Healthier: zucchini

💰Cheaper: pickled gherkins

Zucchini can be a lower-calorie alternative.

Prepare vegetables by washing and cutting them into desired shapes.

Combine vinegar, water, sugar, and salt in a pot over medium heat.

Stir the mixture until the sugar and salt dissolve completely.

Add mustard seeds, black peppercorns, bay leaves, and chili peppers to the pot.

Bring the mixture to a boil, then remove from heat and let it cool slightly.

Layer the prepared vegetables in sterilized jars, adding dill and garlic between layers.

Pour the pickling liquid over the vegetables, ensuring they are fully submerged.

Seal the jars tightly and let them cool to room temperature.

Refrigerate the jars for at least 24 hours before consuming for best flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary