च्याऊको तरकारी मिठो बनाउने तरिका | Nepali Style Butter Mushroom | Teej Special Recipe | Dalle chyau

butter

🥗Healthier: ghee

💰Cheaper: vegetable oil

Ghee offers a rich flavor while being lactose-free.

mushrooms

🥗Healthier: tofu

💰Cheaper: button mushrooms

Tofu provides protein while being more affordable.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds sweetness without heat.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley gives a similar freshness at a lower cost.

Melt 50 grams of butter in a medium-sized pan over medium heat.

Add chopped onion and sauté until translucent.

Stir in minced garlic and ginger, cooking until fragrant.

Add chopped green chili and diced tomato, cooking until tomatoes soften.

Sprinkle in coriander powder, cumin powder, and garam masala; mix well.

Add cleaned and sliced mushrooms; cook until they release moisture.

Season with salt and black pepper to taste; stir to combine.

Add 1/2 cup of water and cook until the mixture thickens.

Stir in fresh coriander and honey before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary