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CHERRY PIE IN 5!! (No Bake, fast and delicious) Dusting self off

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Recipe Information

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Video-Specific Recipe

Cherry Pie

Cultural Context

Cherry pie is a classic American dessert, often associated with summer harvests and Independence Day celebrations. Its roots can be traced back to early colonial times when settlers adapted European pie recipes using local fruits. Today, cherry pie represents nostalgia and home baking, often featured in festivals and family gatherings across the United States.

AmericanUSdessert
60 min
medium
8 servings
Servings4
2 cans tart cherries
1 cup sugar
1/2 cup corn starch
1 cup apple juice
pinch of salt
2 tablespoons butter
splash of vanilla extract
prepared pie crust

cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Canned cherries can be more affordable and accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust increases fiber content.

1

Put the cherries, sugar, salt, apple juice, and corn starch in a pan with no heat and stir until well combined.

2

Turn on the heat to medium-high and cook while stirring until the mixture thickens.

3

Once it thickens, turn off the heat and add the vanilla and butter, stirring to combine until the butter has melted.

4

Pour the filling into the prepared pie crust, cover, and chill the pie for 2 hours.

Cooking Techniques

mixingrollingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

American Cherry PieSweet Cherry Pie

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