Fresh Baked Cherry Pie | Emeril Lagasse AirFryer Pro Recipes

cherries

🥗Healthier: frozen cherries

💰Cheaper: canned cherries

Canned cherries can be more affordable and accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust increases fiber content.

Place a layer of the pie crusts into a lightly greased 8-in. pie pan.

Trim the dough, leaving 1 in. over the side of the pan.

Fold the excess dough inward to create a thick crust.

Create a scalloped edge using your thumbs and pointer finger.

Refrigerate the dough for 15 mins.

Fill the shell with the cherry filling. You may have some left over.

Cut the remaining pie crust into strips. Create a lattice over the filling.

Brush the lattice with the egg wash and sprinkle with the sugar.

Place a Crisper Tray in the AirFryer Pro.

Place the pan on the Tray. Press the Power Button and then the Baking Button (320° F/160° C) and increase the cooking time to 45 mins. to begin the cooking cycle.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens