Easy AIR FRYER DESSERTS with CRESCENT ROLLS | 5 Ingredients or Less Air Fryer Dessert Recipes
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Recipes in this Video
2 recipes
Ingredients
- ●1 can (8 oz) crescent roll dough
- ●1/2 cup Nutella
- ●1/4 cup chopped nuts (e.g., hazelnuts or walnuts)
- ●1 egg (for egg wash)
- ●1 tbsp sugar (for sprinkling)
- ●1/2 tsp cinnamon (optional)
Instructions
- 1Preheat the air fryer to 350°F (175°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3Spread about 1 tablespoon of Nutella on each triangle of dough.
- 4Sprinkle chopped nuts over the Nutella.
- 5Starting from the wide end, roll up each triangle tightly to form a crescent shape.
- 6Place the rolled crescent dough in the air fryer basket, leaving space between each roll.
- 7In a small bowl, beat the egg and brush it over the tops of the crescent rolls.
- 8Mix sugar and cinnamon together, then sprinkle it over the egg-washed rolls.
- 9Air fry the rolls for 8-10 minutes or until golden brown and puffed up.
- 10Remove from the air fryer and let cool slightly before serving.
Equipment
air fryermixing bowlbaking brush
Ingredients
- ●2 cans (21 oz each) cherry pie filling
- ●1 can (16.5 oz) refrigerated biscuit dough
- ●1/2 cup granulated sugar
- ●1/2 tsp ground cinnamon
- ●1/4 cup unsalted butter, melted
- ●1/2 cup powdered sugar
- ●1-2 tbsp milk (for glaze)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cherry pie filling and set aside.
- 3Open the biscuit dough and cut each biscuit into quarters.
- 4In another bowl, mix the granulated sugar and ground cinnamon together.
- 5Add the biscuit pieces to the sugar mixture and toss until well coated.
- 6In a greased 9x13 inch baking dish, layer the cherry pie filling evenly on the bottom.
- 7Sprinkle the coated biscuit pieces over the cherry filling evenly.
- 8Drizzle the melted butter over the top of the biscuit pieces.
- 9Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.
- 10While the pie is baking, prepare the glaze by mixing powdered sugar with milk until smooth.
- 11Once baked, remove from the oven and let cool slightly before drizzling with the glaze.
Equipment
9x13 inch baking dishmixing bowlswhiskmeasuring cupsmeasuring spoons
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