"Perico"...The Venezuelan Scrambled Eggs

Gather ingredients: green peppers, tomatoes, onions, ham, eggs, salt, and oil.

Chop green peppers, tomatoes, and onions into small squares.

For two people, measure out 2 spoons of green peppers, 2 spoons of tomatoes, and 2 spoons of onions.

Crack 4 eggs into a bowl and whisk them together.

Heat a frying pan to medium temperature and add about 1 spoon of oil.

Add the chopped green peppers, tomatoes, and onions to the pan and let them fry for a bit.

Add 2 spoons of ham and a pinch of salt to the vegetables in the pan and let them fry a little longer.

Pour the whisked eggs into the pan with the vegetables and keep stirring to scramble the eggs.

Adjust the temperature as needed while scrambling the eggs to achieve desired doneness.

Equipment Needed

Spice Level:

Dietary