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Receta fácil y deliciosa de huevos perico: ¡Perfecta para cualquier ocasión!

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Recipe Information

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Video-Specific Recipe

Huevos Pericos

Cultural Context

Huevos Pericos, a traditional Colombian dish, is often enjoyed for breakfast or brunch. This vibrant scramble showcases the country's love for fresh ingredients and flavors, combining eggs with tomatoes and peppers. It's a staple in many Colombian households and has gained popularity in various Latin American cuisines, often served alongside arepas or bread.

COCOmain
4 servings
Servings4
4 eggs
4 pinches of salt
1 tablespoon extra virgin olive oil
1/2 onion
2 ripe tomatoes
1

Beat 4 eggs with 4 pinches of salt and reserve.

2

Chop 1/2 onion and 2 ripe tomatoes.

3

Heat 1 tablespoon of extra virgin olive oil in a skillet over medium-high heat.

4

Add chopped onion to the skillet and fry until slightly cooked, stirring occasionally.

5

Add chopped tomatoes and a little salt, cooking for about 5 minutes until no liquid remains.

6

Lower the heat to medium and add the beaten eggs, letting them set for a couple of minutes.

7

Stir the eggs gently to scramble them and taste for seasoning.

Equipment Needed

skillet

Allergens

eggsmilk

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