Receta fácil y deliciosa de huevos perico: ¡Perfecta para cualquier ocasión!

Beat 4 eggs with 4 pinches of salt and reserve.

Chop 1/2 onion and 2 ripe tomatoes.

Heat 1 tablespoon of extra virgin olive oil in a skillet over medium-high heat.

Add chopped onion to the skillet and fry until slightly cooked, stirring occasionally.

Add chopped tomatoes and a little salt, cooking for about 5 minutes until no liquid remains.

Lower the heat to medium and add the beaten eggs, letting them set for a couple of minutes.

Stir the eggs gently to scramble them and taste for seasoning.

Equipment Needed

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