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COLOMBIAN HUEVOS PERICOS | How To Make Colombian Scrambled Eggs With Onions and Tomatoes | SyS

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Recipe Information

Recipe Available
Video-Specific Recipe

Huevos Pericos

Cultural Context

Huevos Pericos, a traditional Colombian dish, is often enjoyed for breakfast or brunch. This vibrant scramble showcases the country's love for fresh ingredients and flavors, combining eggs with tomatoes and peppers. It's a staple in many Colombian households and has gained popularity in various Latin American cuisines, often served alongside arepas or bread.

COCOmain
4 servings
Servings4
8 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/2 cup green onions, chopped
2 cloves garlic, minced
2 cups tomatoes, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Whisk the eggs in a medium bowl and season with salt and pepper to taste (optional).

2

Heat olive oil in a pan on medium heat.

3

Add chopped green onion and garlic to the pan and cook for about 1 to 2 minutes.

4

Add chopped tomatoes to the pan and cook for about 5 to 8 minutes or until the tomatoes have softened.

5

Pour in the whisked eggs and scramble them until ready, scraping the edges that are cooked towards the center.

Equipment Needed

skilletwhiskspatula

Dietary

vegetarian

Allergens

eggsmilk

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