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Native Dish: Colombian Huevos Pericos - NYC Immigrant Cuisine: Daniel Puerto

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Video-Specific Recipe

Huevos Pericos

Cultural Context

Huevos Pericos, a traditional Colombian dish, is often enjoyed for breakfast or brunch. This vibrant scramble showcases the country's love for fresh ingredients and flavors, combining eggs with tomatoes and peppers. It's a staple in many Colombian households and has gained popularity in various Latin American cuisines, often served alongside arepas or bread.

COCOmain
4 servings
Servings4
1.5 tablespoons olive oil
cabbage
plum tomato
onion
scallion
eggs
1

Chop the cabbage into thin slices.

2

Chop the plum tomato into thin small squares.

3

Dice the onion into thin slices.

4

Chop the scallion thinly.

5

Preheat a frying pan with 1.5 tablespoons of olive oil.

6

Add the cabbage to the frying pan and fry for approximately 4 minutes on medium heat until soft and tender.

7

Add the onions to the cabbage and let them cook together for approximately 2 to 3 minutes.

8

Add the tomatoes and let them cook until the tomato starts releasing its juices.

9

Add the chopped scallion and mix everything together.

10

Add salt to taste and break the eggs in, mixing them with the other ingredients.

Equipment Needed

frying pan

Allergens

eggsmilk

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