Native Dish: Colombian Huevos Pericos - NYC Immigrant Cuisine: Daniel Puerto

Chop the cabbage into thin slices.

Chop the plum tomato into thin small squares.

Dice the onion into thin slices.

Chop the scallion thinly.

Preheat a frying pan with 1.5 tablespoons of olive oil.

Add the cabbage to the frying pan and fry for approximately 4 minutes on medium heat until soft and tender.

Add the onions to the cabbage and let them cook together for approximately 2 to 3 minutes.

Add the tomatoes and let them cook until the tomato starts releasing its juices.

Add the chopped scallion and mix everything together.

Add salt to taste and break the eggs in, mixing them with the other ingredients.

Equipment Needed

Allergens