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Trying 7 Breakfasts From Around The World | Day Seven: Arepas Con Perico Y Queso from Venezuela

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Simply Heidi Joy
Simply Heidi Joy
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Recipe Information

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Arepas Rellenas con Perico y Queso

Cultural Context

Originating from Venezuela, Arepas Rellenas con Perico y Queso are a beloved breakfast staple, combining the versatility of arepas with a flavorful egg and vegetable filling. Traditionally enjoyed with family, these stuffed cornmeal cakes symbolize comfort and togetherness. Today, they are embraced across Latin America and beyond, with various fillings reflecting local tastes and ingredients.

VenezuelanVEmain
45 min
medium
4 servings
Servings4
2 cups pan flour
water
salt
1/2 onion
tomatoes
cheese
butter

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing creaminess.

cooked ham

🥗Healthier: turkey ham

💰Cheaper: bacon

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites are lower in calories and cholesterol.

1

Mix 2 cups of pan flour with water and salt to form a dough.

2

Shape the dough into little disks.

3

Fry the disks in a decent amount of butter until brown on both sides.

4

Slice 1/2 an onion and sauté it in clarified butter.

5

Dice and deseed tomatoes and add them to the sautéed onions.

6

Mix eggs with cheese and season them, then add to the onion and tomato mixture to form an omelet.

7

Slice open the fried arepas and fill them with the egg and cheese mixture.

Cooking Techniques

mixingsautéinggrilling

Equipment Needed

mixing bowlpanspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Arepas con PericoStuffed Arepas with Eggs and Cheese

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