Air Fryer DEHYDRATED CITRUS | How to make dried fruit 🍈🍋🍊

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with fewer calories.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a more complex flavor.

Line the air fryer basket with parchment paper to catch any mess.

Slice the citrus fruits (orange, lemon, lime) into thin, even rounds using a steak knife for easier slicing.

Arrange the citrus slices in a single layer in the air fryer basket, mixing them up as needed to fit.

Set the air fryer to the dehydrate setting at 79°C (approximately 174°F) for 2 hours.

After 1 hour, flip the citrus slices to ensure even dehydration.

Check the citrus slices after 2 hours; if any still have moisture (like the lemon), put them back in for an additional hour.

Remove the dehydrated citrus slices from the air fryer once they are crispy and translucent.

Store the dried citrus slices in a cool, dry place for 6 to 12 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary