Caribbean Chicken Soup Recipe⎮Tasteeful Recipes

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers heat with less intensity, while banana pepper is milder.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, while evaporated milk is budget-friendly.

chicken pieces

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Skinless chicken is leaner, while thighs are more economical.

thyme

🥗Healthier: oregano

💰Cheaper: dried thyme

Oregano provides similar flavor, while dried thyme is often less expensive.

Heat a large pot over medium heat and add chicken pieces.

Sauté chicken until browned on all sides, about 5-7 minutes.

Remove chicken and set aside; add onion, garlic, and ginger to the pot.

Cook until softened, about 3-4 minutes.

Stir in carrots, celery, and bell pepper; cook for another 3 minutes.

Add thyme, allspice, and bay leaves; stir to combine.

Return chicken to the pot and pour in chicken broth and coconut milk.

Bring to a boil, then reduce heat and simmer for 30-40 minutes until chicken is cooked through.

Remove chicken, shred it, and return to the soup.

Add lime juice and scotch bonnet pepper; simmer for an additional 5 minutes.

Garnish with green onions and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens