Creamed Onions

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Drain the cocktail onions from the jar and place them in a small saucepan with water.

Boil the onions for about 10 minutes to ensure they are cooked.

In a medium saucepan over medium heat, combine the heavy cream, flour, butter, salt, black pepper, and paprika.

Stir the mixture well and heat it up, allowing it to cook and thicken.

Check the onions after boiling; they should be ready.

Drain the boiled onions in a strainer.

Mix the drained onions into the cream mixture, stirring well to combine.

Transfer the mixture into a serving bowl and let it cool slightly before tasting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens