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Receta de LENTEJAS GUISADAS | Cómo hacer las lentejas para evitar gases

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Lentil Soup with Chorizo

Cultural Context

Originating from the heart of Spain, Lentil Soup with Chorizo is a comforting dish often enjoyed during colder months. It represents the rustic, hearty meals of Spanish cuisine, emphasizing the use of legumes and cured meats. Traditionally served in homes, this soup has gained popularity worldwide, with variations appearing in many cultures, showcasing the versatility of lentils.

SpanishESmain
45 min
easy
4 servings
Servings4
lentejas
verduras
sofrito de tomate
especias
perejil

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock can be healthier and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

bay leaves

🥗Healthier: thyme

💰Cheaper: oregano

Thyme offers a similar aromatic quality.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Add sliced chorizo and cook until browned, about 3-4 minutes.

5

Mix in lentils, diced tomato, paprika, cumin, and bay leaves.

6

Pour in vegetable broth and bring to a boil.

7

Reduce heat to low and simmer uncovered until lentils are tender, about 25-30 minutes.

8

Season with salt and black pepper to taste.

9

Remove bay leaves before serving.

10

Garnish with chopped parsley and a squeeze of lemon juice.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Lentejas con Chorizo
Local Name: Sopa de Lentejas con Chorizo

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