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Turkish-Style Garlic Green Lentil Soup Recipe! Easy&Delicious Heartwarming Green Lentil Soup🍲

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Interpreter’s Kitchen
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Recipe Information

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Video-Specific Recipe

Turkish-Style Garlic Green Lentil Soup

Cultural Context

Originating from the heart of Turkish cuisine, Mercimek Çorbası is a staple soup that showcases the versatility of lentils. Traditionally enjoyed as a comforting meal, it is often served during colder months and is a favorite in homes and restaurants alike. The soup is celebrated for its nourishing qualities and is a common choice for both everyday meals and special occasions. Today, variations exist worldwide, reflecting local ingredients and tastes, yet the essence of this hearty dish remains cherished.

TurkishTRmain
45 min
medium
6 servings
Servings4
3-4 tbsp olive oil
3-4 tbsp flour
1-2 tbsp tomato paste
1 1/2 - 2 cups green lentil, cooked
Hot water (add until your desired consistency, about 3 cups or more)
3 cloves of garlic, finely minced
Salt to taste
dried mint
chili flakes

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats, while sunflower oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while water with seasoning is a cost-effective alternative.

1

In a large pot, heat olive oil over medium heat until shimmering.

2

Add minced garlic and sauté until fragrant.

3

Add cooked green lentils and tomato paste; stir to combine.

4

Gradually add hot water until desired consistency is reached.

5

Season with salt to taste.

6

Garnish with dried mint and chili flakes before serving.

Cooking Techniques

sautéingblending

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Mercimek ÇorbasıLentil Soup
Local Name: Mercimek Çorbası

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