TURKISH BULGUR SALAD RECIPE | VEGAN RECIPE | KISIR RECIPE

fine bulgur

🥗Healthier: quinoa

💰Cheaper: coarse bulgur

Quinoa offers a gluten-free option, while coarse bulgur is more economical.

pomegranate molasses

🥗Healthier: balsamic vinegar

💰Cheaper: apple cider vinegar

Balsamic vinegar provides a similar tangy flavor, while apple cider vinegar is cost-effective.

Combine bulgur and hot water in a bowl and let it sit until the bulgur absorbs the water and softens.

Add tomato paste and olive oil to the bulgur and mix well.

Chop scallion, mint, and parsley, then add to the bulgur mixture.

Season with pomegranate molasses, salt, black pepper, cumin, and chili pepper flakes.

Squeeze the juice of 2 lemons into the salad and mix everything together thoroughly.

Let the salad sit for a few minutes to allow flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary