How to grill Chicken Beef Steak Cheese Burgers | Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is usually cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread is often less expensive.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade ketchup

Sugar-free options reduce sugar intake, and homemade can be cheaper.

Cut the boneless chicken into fairly thin slices.

Cut the boneless rib eye steak into thin slices without trimming the fat.

Add about 1/2 cup of cheese to the 4 pounds of meat mixture.

Add SPG seasoning to the meat and mix well.

Form the meat mixture into burgers, about 1/3 to 1/2 pound each.

Place the burgers over direct heat on the grill.

Grill the burgers, flipping them occasionally until cooked through.

Toast the burger buns on the grill.

Add cheese on top of the burgers while grilling.

Assemble the burgers with sweet Vidalia onions, pickled jalapeno peppers, tomatoes, and ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens