How to cook Bahraini Baryani And make daqus sauce, طريقة طبخ البرياني البحريني و طريقة تحضير الدقوس

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color at a lower cost.

chicken

🥗Healthier: tofu

💰Cheaper: mixed vegetables

Tofu offers a plant-based protein alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and healthier.

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious.

Start by frying the onions in oil until they are golden brown.

Add whole spices: cloves, cardamom, cinnamon, and black pepper to the onions.

Mix in garlic and ginger paste and sauté until fragrant.

Add mutton pieces to the pan and brown them.

Add water to the pan to help tenderize the meat, and keep adding water as it evaporates.

Cook the mutton until tender, about 20 minutes.

Add spices: turmeric powder, red chili powder, bahraini biryani mix, bahraini cumin, and bahraini coriander to the mutton.

Gently mix the spices into the mutton.

Layer the 3/4 cooked rice on top of the mutton.

Drizzle rose water and saffron over the rice.

Cover and cook on low heat for 20 minutes until flavors meld.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens