Chicken Kyiv - English Subtitles

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture.

chicken breasts

🥗Healthier: turkey breasts

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder offers convenience without losing flavor.

Prepare the butter with dill by mixing them together to form a capsule.

In a bowl, combine 2 eggs, lovage, marjoram, pepper, chicken spices, vegetable spice mix, ground muscat, and salt. Mix well.

Divide the twice minced chicken into portions.

Take a portion of chicken and flatten it into a patty.

Place the butter capsule in the center of the chicken patty and fold it over to encase the butter.

Dip the chicken into the beaten eggs, then coat it in rusks, repeating the process to ensure a good coating.

Heat vegetable oil in a deep pan until hot.

Carefully place the coated chicken Kievs into the hot oil to deep fry.

Deep fry the chicken Kievs for about 5 minutes, adjusting the heat as necessary.

While the chicken fries, boil potatoes in salted water until done, then prepare for mashing.

For mashed potatoes, peel and wash the potatoes, then boil them until tender.

Smash the boiled potatoes with a rolling pin, then add boiling milk and butter, mixing well until smooth.

Check on the chicken Kievs, ensuring they are cooking properly and that the butter is melting inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens