Pozole Rojo super rico y bien Norteño- "El Saborcito Rojo"

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than pork.

hominy

🥗Healthier: quinoa

💰Cheaper: cornmeal

Quinoa offers protein while cornmeal is a budget-friendly alternative.

chile peppers

🥗Healthier: bell peppers

💰Cheaper: canned green chiles

Bell peppers reduce heat and canned chiles save prep time.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is cost-effective.

In a large pot, bring 3-4 liters of water to a boil.

Add the pork leg, pork shoulder, and pork spine cut into pieces.

Add the medium white onion and the head of garlic to the pot.

In a separate pan, toast the ancho and guajillo chiles until fragrant, then blend them with 1 cup of the meat broth.

Add the blended chile mixture to the pot.

Stir in the corn and season with salt, pepper, cumin, and oregano.

Simmer until the meats are tender and the flavors meld together.

Serve hot with toppings such as shredded cabbage, radishes, lime, and tostadas.

Cooking Techniques

Spice Level: