Amish Breakfast Casserole for New Year's Day 2021 ~ PART ONE #amish #countrymamamusings #breakfast

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories while maintaining flavor.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat and calories.

Melt a stick of real butter.

Generously butter 4 slices of bread.

Place the buttered bread slices butter side down in an 8x8 casserole dish.

Layer 1 cup of plant-based bologna on top of the bread.

Layer 1 cup of Kojac cheese on top of the bologna.

Layer 1 cup of Colby cheddar on top of the cheese.

Add another layer of buttered bread slices, butter side down, on top of the cheese.

In a bowl, combine 1.5 cups of milk, 0.5 teaspoon of mustard powder, 2 pinches of pepper, and 2 pinches of salt.

Add 2 double yolk eggs to the milk mixture and whisk together.

Pour the egg mixture evenly over the layered ingredients in the casserole dish.

Cover the casserole and place it in the refrigerator overnight.

In the morning, melt more butter and mix it with 1 cup of crushed corn flakes.

Sprinkle the buttered corn flakes over the casserole.

Preheat the oven to 350 degrees.

Bake the casserole for about 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens