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Dump and Go Amish Casserole

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Recipe Information

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Video-Specific Recipe

Amish Breakfast Casserole

Cultural Context

Amish Breakfast Casserole is a hearty dish rooted in Pennsylvania Dutch cuisine, often served at family gatherings and special occasions. It reflects the Amish tradition of using simple, wholesome ingredients to create filling meals that bring people together. Today, this casserole is popular across the United States, especially for brunches and potlucks, where it can be prepared in advance and easily served to a crowd.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 1/2 pound hamburger meat
1/2 onion, chopped
1/2 pound spaghetti, cooked 10 minutes and drained
1 teaspoon salt
1/2 teaspoon pepper
2 cup fresh peas
2 cup tomato juice
1 pound cheese

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories while maintaining flavor.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat and calories.

1

Brown hamburger and onions.

2

Add tomato juice and simmer 20 minutes.

3

Add salt and pepper.

4

Put cooked spaghetti around the edge of your pan and put the peas in the center.

5

Simmer another 15 minutes.

6

Cover with cheese and simmer until cheese is completely melted.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Amish CasseroleBreakfast Bake

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