Easy Amish Breakfast Casserole Recipe! Simple Meal planning Breakfast

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories while maintaining flavor.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat and calories.

Start by preparing the meat: use a mix of bacon, sausage, and ham, totaling 1.5 pounds.

Cook half a pound of bacon in a pan until crispy.

In a separate pan, cook the sausage until browned, breaking it up with a spatula.

Cook the remaining half pound of ham (if not pre-cooked, otherwise use as is).

Chop the cooked bacon into smaller pieces after it has been cooked.

Dice one bell pepper and one onion for the casserole.

Heat olive oil and possibly some butter in a pan for sautéing the vegetables.

Add the diced bell pepper and onion to the pan and sauté until the onions are translucent, adding salt and pepper to taste.

Grate 4 oz of cheese to be added to the casserole later.

Check on the sautéing vegetables and adjust heat if necessary to avoid burning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens