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Amish "Thank You " Casserole

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Recipe Information

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Video-Specific Recipe

Amish Breakfast Casserole

Cultural Context

Amish Breakfast Casserole is a hearty dish rooted in Pennsylvania Dutch cuisine, often served at family gatherings and special occasions. It reflects the Amish tradition of using simple, wholesome ingredients to create filling meals that bring people together. Today, this casserole is popular across the United States, especially for brunches and potlucks, where it can be prepared in advance and easily served to a crowd.

AmericanUSmain
45 min
medium
6 servings
Servings4
5 peeled and sliced potatoes
1 pound raw ground beef
1 medium onion
1 cup peas
1 can cream of chicken soup
1 can vegetable soup (condensed)
0.5 to 1 cup cheese
bread crumbs

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories while maintaining flavor.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat and calories.

1

Butter or spray a casserole dish with coconut oil.

2

Layer the bottom of the casserole dish with peeled and sliced potatoes.

3

Add 1 pound of raw ground beef, crumbled, on top of the potatoes.

4

Chop and add 1 medium onion to the casserole.

5

Add 1 cup of peas to the mixture.

6

In a bowl, combine 1 can of cream of chicken soup and 1 can of vegetable soup.

7

Mix the soups together and pour over the casserole.

8

Add 0.5 to 1 cup of cheese to the top of the casserole.

9

Sprinkle bread crumbs on top for a healthier option.

10

Cover the casserole tightly with foil.

11

Bake at 350°F for 90 minutes or at 325°F for 120 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

casserole dishbowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Amish CasseroleBreakfast Bake

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