Amish Breakfast Casserole

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese cuts calories while maintaining flavor.

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat and calories.

Preheat the oven to 350°F.

Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.

Add chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.

In a large bowl, whisk together eggs, milk, salt, black pepper, mustard powder, and paprika.

Tear bread into bite-sized pieces and add to the egg mixture, stirring to combine.

Fold in the cooked sausage and vegetables, then add shredded cheddar cheese.

Pour the mixture into a greased baking dish.

Bake in the preheated oven for 30-35 minutes, until the casserole is set and golden on top.

Let cool for 5 minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens