They all said, the GREATEST Steak Sauce! So, we tried!

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and has a similar flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Worcestershire sauce

🥗Healthier: homemade version

💰Cheaper: soy sauce

Homemade can control ingredients and flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

Melt 1 stick of butter in a saucepan over medium low heat.

Let the butter cool down after melting.

In a hand blender container, add 2 egg yolks, 1 teaspoon white vinegar, juice of half a lime, and a pinch of salt.

Blend until mixed, then add the melted butter slowly to create hollandaise sauce.

Add freeze dried shallots and dried tarragon to the hollandaise sauce and blend again.

Add water to thin the sauce to desired consistency, one tablespoon at a time.

Season the Australian wagyu steaks with salt, freshly ground black pepper, and garlic powder.

Cook the steaks sous-vide at 135 degrees Fahrenheit for 2 hours.

Pat the steaks dry after cooking sous-vide to ensure a good sear.

Sear the steaks in a hot pan after sous-vide cooking.

Cooking Techniques

Equipment Needed

Spice Level: