HOW TO : MAKE CHIMICHURRI STEAK SAUCE - Take Your Steaks To The Next Level

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a similar acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is more budget-friendly.

Start by hydrating the dried ingredients: mix red pepper flakes and oregano with a little warm water until they absorb the liquid.

Chop parsley and garlic finely, using a ratio of one tablespoon of garlic to two and a half tablespoons of parsley.

Combine the hydrated dried ingredients with the chopped parsley and garlic in a bowl.

Add a little sunflower oil to the mixture and stir to combine.

Pour in red wine vinegar, using three parts oil to one part vinegar, and mix well.

Let the chimichurri sit in the refrigerator overnight for the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary