THE BEST Chimichurri Sauce | Recipes Recommended

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a similar acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is more budget-friendly.

Combine 1/4 cup of hot water, 2 tsp of dried oregano and salt in a small bowl and let steep for 5 minutes.

In a Vitamix, add 1.5 cups of fresh Italian flat leaf parsley, 0.5 cup of cilantro, 6 minced garlic cloves, and 0.5 tsp of red chili flakes.

Pulse in the blender until pulpy and still coarse, not pureed.

Incorporate the steeped water and oregano mixture into the herbs.

Pour in 1/4 to 0.5 cup of red wine vinegar and pulse briefly to combine.

Transfer to a medium bowl and slowly whisk in 0.5 cup of olive oil until emulsified.

Cover the chimichurri and let it sit at room temperature for at least 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary